Chicken Enchiladas

1 can cream of chicken soup

8 oz. sour cream

2 c. cheddar cheese

2 cans chicken

2 Tbsp. milk

tortillas

1.  Stir together cream of chicken soup, sour cream and cheddar cheese.  Set aside 1/3 of this mixture for the topping.

2.  Add the chicken and mix well.

3.  Roll into tortillas and place them in a baking dish.

Add the milk to the 1/3 that you set aside until it is creamy.  Smooth ontop of enchiladas.

4.  Bake at 350 degrees for 30 minutes.

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