It is Spring Break Week at our house, so I’m just going to be planning dinners this week as everything else may depend on the weather and how chaotic our day is turning out to be!
Monday
Dinner-Jenny-O Frozen Turkey Burgers- 4 pts., 80 Calorie Hamburger Buns-2 pts., Lettuce and Tomato-0 pts., 1 tsp. Miracle Whip-0 pts., Salad- 0 pts., Newman’s Sesame Ginger Dressing- 1 pt.,
Tuesday
Dinner- Chicken, Bacon and Avocado Quesadillas- 10 pts. per 1 tortilla (Lightened Up using Spray Pam, Low Carb Tortillas, Only 6 Slices Turkey Bacon, and 1 cup Light Cheese), Salsa to dip- 0 pts, Apple Slices- 0 pts.,
Wednesday
Dinner- Lighter Baked Macaroni and Cheese- 7 pts. per 1 cup serving, Grilled Chicken Breast- 3 pts., Fruit Salad- 0 pts.
Thursday
Dinner- Tuna Salad Sandwiches- 5 pts. (made with Sara Lee Delightful Bread, tuna in water and Miracle Whip), Snicker Apple Salad- 5 pts. if broken into 6 servings (2 Snickers, 4 Green Apples, 1 tub FF Cool Whip)
Friday
Dinner- Leftovers
Saturday
Dinner- Out To Eat
Sunday
Dinner- BBQ Hotdogs (Fat Free is 2 pts. for 2 hotdogs), Fruit Salad- 0 pts., BLT Macaroni Salad- 4 pts. per cup




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