Tilapia Fish Cakes

Tilapia Fish Cakes1

1 package of Tilapia fillets* (approx 2.2 lbs) 1 tablespoon of extra virgin olive oil, plus more for frying the fishcakes (1 tbsp for every 2 cakes) Coarse salt and freshly ground black pepper 2 large eggs 1/2 cup of light mayonnaise (I like Hellman’s half the fat) 1/4 cup of freshly squeezed lemon juice 1 [...]

Pumpkin Spiced Cream Cheese Breakfast Rolls

Pumpkin Spiced Cream Cheese Rolls1

2 packages/cans Pillsbury Crescent Rolls 4 0z cream cheese, softened 1/4 Cup brown sugar 1/4 Cup canned pumkin (Libby’s) 1/4 teaspoon ground cinnamon 1/8 teaspoon fresh ground nutmeg 1.  Preheat oven to 350 degrees F.  Unroll crescent rolls to form 4 rectangles placed side by side.  Pinch seams together to form one long rectangle. Place [...]

Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs1

4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce 1.  Preheat oven to 400 degrees F (200 degrees C). 2.  Season ribs with salt and pepper. [...]

Old-Fashioned Green Beans

Old Fashioned Green Beans1

6 slices bacon, cut into 1/2 inch pieces 2 pounds fresh green beans 3 tablespoons brown sugar 1/2 cup water 1.  In a large skillet, cook bacon over medium heat until crisp, about 5 minutes. 2.  Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 [...]

Frozen Hot Chocolate

Frozen Hot Chocolate1

3 Tablespoons Granulated Sugar 1 package Hot Cocoa Mix (about 3 Tablespoons) 2 Tablespoons Unsalted Butter 1/3 cups Semi-Sweet Chocolate Chips 1/3 cups White Chocolate Chips 12 ounces, fluid Can Evaporated Milk, Divided 4-½ cups Ice Whipped Cream, To Taste Mini Marshmallows, To Taste 1.  Combine sugar, cocoa mix, and butter in the top of [...]

Awesome Pasta Salad

Awesome Pasta Salad1

1 (16 ounce) package rotini pasta 1/2 pound provolone cheese, cubed 1/2 pound salami, cubed 1/4 pound sliced pepperoni, cut in half 1 (10 ounce) can black olives, drained 1 (8 ounce) bottle Italian salad dressing 1.  Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 [...]

Dillons Meal Plan 6/20 ~ 6/26

Dillons Meal Plan June 20th – June 26th   Wednesday Breakfast – Cinnamon Rolls Lunch – Macaroni & Cheese Snack – Goldfish Dinner – BBQ Chicken, Pasta Salad, Peaches Thursday Breakfast – Greek Yogurt, Bananas Lunch – Tuna Sandwiches Snack – Ice Cream Cones Dinner – Spanish Rice, Corn, Fruit Cocktail Friday Breakfast – Scrambled [...]

Tuesday Tips 6/19

Here are your tips for the day! Tip #1 – Sometimes a tomato-based sauce will become too acidic.  Add baking soda, one teaspoon at a time, to the sauce.  Use sugar as a sweeter alternative. Ti p#2 – To ease hard brown sugar place it in a paper bag and microwave a few seconds, or [...]

$20 Visa Gift Card Winner!!!!

And the winner is…………………..Charlie Quiring St. Claire!  Congrats on your $20 Visa gift card!!  I will mail it out to you as soon as I receive your address.    Stay tuned for another giveaway very soon. Tweet

Freezer Meals

Anyone else out there have one of those days when you literally only have the time to thaw something out for supper and no time to actually prep it?  I’ve been there more than once.  That’s what makes this idea of freezer meals so great.  Just pull it out of the freezer in the morning [...]