
1 package of Tilapia fillets* (approx 2.2 lbs) 1 tablespoon of extra virgin olive oil, plus more for frying the fishcakes (1 tbsp for every 2 cakes) Coarse salt and freshly ground black pepper 2 large eggs 1/2 cup of light mayonnaise (I like Hellman’s half the fat) 1/4 cup of freshly squeezed lemon juice 1 [...]







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